Ghostzilla
Dirty Dick's
No ratings yet
This sauce from a legacy Hot Ones maker (anyone here remember Season 4!?) delivers intense ghost pepper heat that takes a couple of moments to hit you in full force. The flavor profile is complex, blending the potent heat of habanero and ghost peppers with the sweetness of peaches, pineapple and bananas, plus the savory depth of tomato, brown sugar and spices. A curry blend adds further complexity as the heat lingers at the back of the throat and the tip of your tongue for a truly memorable burn.
Kiwi Verde
Good Heat
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From the makers of Queso Sin Queso comes a refreshingly mellow green sauce that proves gentle doesn’t mean boring. Kiwi Verde blends juicy kiwi with bright lime, green onion, and cilantro for a sweet-tart kick that lights up anything it touches. The green long hots give it just enough warmth to wake up the palate without overpowering your meal. Try it on breakfast tacos, roasted veggies, or even mixed into a holiday vinaigrette. Vibrant, tangy, and totally crushable, it’s the perfect palate cleanser after a month of heavy meals.
Smoked Serrano Squash Reaper X
Butterfly Bakery
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Farm-to-fire magic! Made in small batches by Claire at Butterfly Bakery of Vermont, this sauce blends sweet, velvety butternut squash with smoked onion for a rich backbone, then unleashes a fierce trio of serrano, ghost, and Smokin' Ed's Pepper X to light up the finish. It’s earthy, complex, and beautifully layered, with deep smoke meeting clean, focused heat. Born in the Green Mountains and crafted with locally sourced ingredients, this sauce captures the spirit of Vermont kitchens: comforting flavors elevated by bold, unexpected twists. Spoon it over roasted vegetables, swirl it into chili, top off breakfast burritos, or use it as a smoky glaze for chicken or pork. For fans of serious heat wrapped in real flavor, Smoked Serrano Squash Reaper X is a must.
Mellow Vibes
Butterfly Bakery
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Hot off Hot Ones Season 20, Claire from Butterfly Bakery turned scorching hot Taco Vibes Only into this mellowed-out version. Mellow Vibes taco sauce brings a playful twist to your meals with its mild heat, earthy cumin, and a cheeky splash of lime. It’s the perfect partner to brighten up your tacos and add a little fun to every bite!
Hornet Bomb
PexPeppers
No ratings yet
A delicious blend of Habaneros, balanced with the sweet flavor of wildflower honey and the brightness of fresh lime juice. Heat Level: Hot Ingredients: Orange Habaneros, Vinegar, Honey, Lime Juice. Sodium: 0 mg 5 oz
Passiflora Fire
Chile Lengua de Fuego
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Straight from Honduras, Chile Lenga de Fuego delivers Passiflora, a vibrant blend of passionfruit, smoked onion, cane sugar, and Scotch Bonnet peppers. Tropical, tangy, and complex, this medium hot sauce balances heat and fruit with an evolving flavor that keeps you coming back.
Coffee Date
Dawson's Hot Sauce
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Making their fourth Hot Ones appearance, Dawson’s kicks things off with Coffee Date, a luxurious low-heat starter inspired by Turkish coffee. Sweet dates, pomegranate molasses, and smoked limes layer over freshly brewed coffee notes for a warm, fragrant opener perfect for breakfast pairings and marinades.
Lift Off
Karma Sauce
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Gene from Karma Sauce has a knack for getting his hands on high-quality global ingredients that made his sauces so unique. A special vinegar infused with lemongrass, galangal and kaffir lime leaf makes this mild hot sauce stand out, adding citrusy, aromatic notes to the just-over mild green chili base. Coconut sugar, Thai basil and other spices round out its complex flavor. A must-have for Southeast Asian and fusion dishes.
Elotes Loco Fire Edition
Savir Foods
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That’s right, it’s an elote inspired hot sauce in the Hot Ones lineup! Based out of Austin, Texas, Savir Foods founder Josue Rivas channeled years of experience cooking plant-based food into a line of hot sauces with vegetarian friendly ingredients like the nutritional yeast that helps make this extra savory and craveable. Elotes Loco Fire tastes just like your favorite street corn just with more lingering fire. Chile de arbol and a handful of ghost peppers add slow-building heat. A must-have for tacos and all Tex-Mex!
Sicilian Scorpion Hot Sauce
Queen Majesty
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One of Sean Evans’ favorite sauce makers, Queen Majesty’s Erica Diehl is truly an impressive taste maker in the New York City food scene. Erica designs her own labels and DJs under the Queen Majesty moniker. Scorpion peppers are notoriously some of the hottest in the world. Combine that tear-inducing heat with Southern Italy-inspired produce and spices, and you have Sicilian Scorpion... buon appetito!
Cosmic Peach
PexPeppers
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A delicious peach hot sauce with orange habaneros and wildflower honey. Heat Level: Medium Ingredients: Orange Habanero Peppers, Peaches, Vinegar, Wildflower Honey, Lemon Juice. Sodium: 0 mg 5 oz
Apple Caraway
Dawson's Hot Sauce
No ratings yet
Returning for their 5th appearance in the Hot Ones lineup, Dawson’s has created the perfect hot sauce for fall enthusiasts with tart apple juice and sweet dates. The juicy notes of the apple enhance the fruity flavor of habanero pepper and a dash of caraway adds old-world bittersweet to balance it all out. It’s equally delicious in a fall soup as it is on a summer salad - ideal for adding unique flavor year-round.
Ghost Pepper Pear
Little Dick's
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Pears, mustard and ghost peppers may seem like an unlikely flavor combination (especially for the second wing in the Hot Ones hot sauce lineup), but boy does it work in this bright, slightly sweet sauce. Hot Ones Season 25 is off to a spicy start! The crispness of the pear comes through early with just a hint of creeping ghost pepper spice, and afternotes of aromatic spices. Perfect for pork chops or on a flatbread!
Peppers Up!
High River Sauces
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High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating.
Bad News Reaper
Infinity Sauces
No ratings yet
Stimulate your palate with this amazing sauce that provides big flavors while delivering an aggressive amount of heat. The addictively complex flavor comes from a mix of peaches, vinegar and spices, while the Carolina Reaper gives this sauce its heat. Heat Level: Extra Hot Ingredients: Vinegar, Peaches, Carolina Reaper Peppers, Salt, Spices. 5 oz
The Seventh Reaper Hot Sauce
Sauce Leopard
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A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.
The Rapture
Torchbearer Sauces
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With over 16 Scorpion peppers per bottle, The Rapture has a slow evil build. This sauce isn't all about heat though, with mandarin oranges providing a nice tangy bite. Heat Level: Extra Hot Ingredients: Trinidad Scorpion Peppers, Moruga Scorpion Peppers, Carolina Reaper Peppers, Bhut Jolokia Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Garlic, Sugar, Chili Powder, Salt, and Pepper. Sodium: 20 mg 5 oz
Cosmic Disco
Karma Sauce
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A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, with umami-rich tamari, sesame oil, ginger, and culantro. From Scorpion Disco comes some serious heat that will keep you on your toes without overwhelming the flavor. Heat Level: Extra Hot Ingredients: Peppers (red jalapeño and super hot blend), Brown Sugar, Vinegar (from rice wine and apple cider), Tamari (water, soybeans, salt, alcohol), Orange Juice, Garlic, Lemon Juice, Tomato Paste, Water, Ghost Pepper, Salt, Sesame Oil, Ginger, Spices, Culantro, Orange Zest. Sodium: 45 mg As Seen On Hot Ones: Featured on Hot Ones Season 19 (#7 spot) 5 oz
Pineapple Habanero Hot Sauce
Heartbeat Hot Sauce
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From the folks that brought you Season 6’s Heartbeat Habanero, Pineapple Habanero opens on the palate with sweet fruit before upping the ante with sharper, peppery notes. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company’s session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita.
Jalapeno Tequila & Lime
Queen Majesty
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Fresh Jalapeño gives this sauce a distinctly Baja zing, amplified by the clear flavors of white tequila & plenty of lime juice. What takes this sauce to the next level is the sweet/tart flavor that comes from the green apple. Try it with seafood dishes, or to punch-up a margarita.
Just Wingin' It
Seed Ranch Flavor Co.
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New! Just Wingin’ It Hot Sauce by Seed Ranch Flavor Co., a versatile condiment that balances bold flavor with just the right amount of heat. Featured on Hot Ones Season 27 (sauce #2), this sauce blends zesty lemon pepper, tangy mustard, smooth garlic, and the unique kick of Datil and Red Savina peppers into one unforgettable bottle. At 5,700 Scoville Heat Units (SHU), Just Wingin’ It sits on the low end of medium heat—spicy enough to bring excitement, but approachable enough for almost any palate. Crafted with clean, all-natural ingredients and no artificial additives, this sauce is built for everyday enjoyment. Whether you’re a hot sauce collector, a foodie chasing bold flavors, or simply looking for your next go-to condiment, Just Wingin’ It Hot Sauce deserves a spot in your pantry. Try it with: Just Wingin' It has a balance of citrusy brightness, subtle sweetness, and pepper-forward warmth which makes it perfect for wings (of course), chicken, seafood, grilled veggies, sandwiches, or fries. Heat Level: Medium Made in Colorado, USA
Dill Pickle Jalapeño
Mikey V's
No ratings yet
The perfect crossover for the pickle lovers out there, this sauce combines fresh Jalapeño peppers and garlic with tangy dill pickles, perfect for slathering on hot dogs and burgers. Heat Level: Mild Ingredients: Dill Pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate, potassium sorbate), Oleorein Turmeric, Yellow #5 Color, Jalapeño Peppers, Fresh Garlic, White Vinegar, Olive Oil, Spices, Dried Dill Weed. Sodium: 200 mg 5 oz
Goblin Sauce
Torchbearer Sauces
No ratings yet
A delicious collaboration with the band Nekrogoblikon, made with Jalapeño and Trinidad Scorpion Peppers, along with pineapple, orange juice, and black pepper. Heat Level: Hot Ingredients: Jalapeño, Pineapple, Orange Juice, Distilled White Vinegar, Onion, Lime Juice, Garlic, Scorpion Pepper, Salt, Black Pepper. Sodium: 70 mg 5 oz
Hot Sauce
Dirty Dick's
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If you like bold, sweet & spicy, you're going to love Dirty Dick's Hot Sauce. It's an outstanding exotic blend of habanero peppers, tropical fruits and sweetness, plus freshly ground spices from around the world. This sauce is perfect for cooking or dipping. As seen on the Hot Ones - Season 4 Considered one of the three top hot sauces in the United States By Chili Pepper Magazine and the National Barbecue Association. Scoville Rating 21000 Made in the USA
Xtreme Regret Reserve
Elijah's Xtreme
No ratings yet
An even hotter version of Elijah's Extreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, passion fruit, and garlic to round it out. Heat Level: Extreme Ingredients: Carolina Reaper, Scorpion and Habanero Peppers, Water, Salt, Sugar, Cane Vinegar, Garlic, Tomato Paste, Apple Cider Vinegar, Onion, Lime, Passion Fruit, Citric and Acetic Acid (acidity regulators), Ascorbic Acid (antioxidant), Xanthin Gum (thickener). Sodium: 120 mg 5 oz
Everything but the Taco Hot Sauce
Seed Ranch Flavor Co.
No ratings yet
Your favorite taqueria in a bottle. This bottle captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilantro, onion, peppers, lime wedges and fiery salsa. Shake this up and pour on your favorite taco bar flavors anywhere! Medium heat makes this sauce a real crowd-pleaser. Green habanero and pickled jalapeño make a great team for adding heat and flavor. Try it as marinade for proteins, on tacos or burritos, douse vegetables, drizzle over your breakfast. Made in Colorado, USA
Oh My Garlic
Torchbearer Sauces
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Torchbearer Sauces Oh My Garlic Sauce is this the best garlic aioli you’ll ever come across but it’s also vegan friendly and all natural. You’re going to use this in your mashed potatoes, you’re going to stir fry veggies in it, you’ll be throwing it on any type of meat either as a finishing sauce or a delicious marinade, and you’ll definitely be topping off your favorite wraps and burgers with it. You’re about to make a decision that will change your cooking forever. Tasting Notes: Very garlic-forward with a pleasant creaminess and touch of tang. Perfect For: Pizza, Chicken, Pasta Sauce Made in the United States
Dill Pickle Serrano
Heartbeat Hot Sauce
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A must-have condiment, Heartbeat's Dill Pickle Serrano Hot Sauce perfectly captures the tangy, garlicky taste of dill pickles with a touch of heat. Its mild to medium, crowd-pleasing spiciness makes it ideal for barbecues. Add it to classic dishes like burgers, hot dogs, and pasta salad, or get creative and try it on a tuna salad sandwich. Heat level: MILD Made in Canada
Cedar Smoked Garlic
Dawson's Hot Sauce
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Discover a new level of flavor complexity in the hot sauce sphere with Dawson's Cedar Smoked Garlic Hot Sauce. Savor the rich, medium heat and delight in the peppery / woodsy finish. Made with smoked garlic and fermented habanero, this sauce is a unique and unforgettable experience. Plus, our specially crafted white wine vinegar adds a distinctive touch. Trust us, your taste buds will thank you. Great with fish, grilled meats, potatoes and sandwiches! Heat Level: MILD Made in Canada
Red Habanero Hot Sauce
Heartbeat Hot Sauce
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Discover the bold, vibrant flavor of Heartbeat Red Habanero Hot Sauce, crafted with the perfect blend of heat, sweetness, and brightness. Made from fiery red habanero peppers, sweet bell peppers, and a splash of fresh lime juice, this hot sauce is fermented in small batches to preserve its natural flavors. Handcrafted without any thickening agents, preservatives, or added water, it’s a pure, versatile sauce that pairs beautifully with both savory and sweet dishes. Whether you're drizzling it on tacos, adding a kick to your pizza, or even spicing up desserts, Heartbeat Hot Sauce brings a burst of natural flavor to your kitchen. Elevate your meals with this fan-favorite hot sauce known for its balanced heat and fresh, clean ingredients. Perfect for: Pizza, tacos, wings, eggs, BBQ, and more! Medium Heat Made in Canada
Beyond Insanity
Da Bomb
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DA BOMB Beyond Insanity is the hot sauce that everyone dares to try—once. Known as "The Hot Sauce that Everyone Loves to Hate," this infamous bottle is about pure, unrelenting heat. Featured on the First We Feast series Hot Ones, DA BOMB Beyond Insanity has earned its reputation for being the sauce that brings even the toughest to their knees. This is not your everyday hot sauce. With a Scoville rating of 135,600, it packs a punch that feels far beyond its number, thanks to the use of pure pepper extract. DA BOMB delivers a level of heat that goes beyond insane—it’s an experience, a rite of passage for those bold enough to face it. Not for the faint of heart, this is a must-try for thrill-seekers and spice adventurers who want to tick it off their list. Heat Level: Extra Hot *WARNING* Consume one drop at a time. Not for children or the inexperienced. Made in the USA
Shawarma
Dawson's Hot Sauce
No ratings yet
Take your taste buds on a journey with Dawson's Hot Sauce. This knockout sauce combines savory spices with a cayenne pepper base, sweetened with a dollop of honey and blended with extra virgin olive oil for a luxurious texture. Perfect for meat on a stick or as a delicious addition to roasted cauliflower, hummus, falafel, sandwiches, and more. Taste the deep, earthy flavors and indulge in a spoonful of perfection. Made in Canada
Slow Death
Rising Smoke Sauceworks
No ratings yet
A fiery blend of Trinidad Scorpion peppers and smoked Habanero, along with tomato, red onion, and garlic. Heat Level: Extra Hot Ingredients: Water, Vinegar, Trinidad Scorpion Pepper, Smoked Habanero Pepper, Tomatoes, Red Onion, Garlic, Chili Powder, Salt. Sodium: 90 mg 5 oz
Sriracha
Char Man
No ratings yet
Char Man's take on the popular Thai-style sauce, featuring plenty of garlic, and fresh red chile peppers. Heat Level: Medium Ingredients: Chiles, Water, Vinegar, Garlic, Sugar, and Salt. Sodium: 15 mg 5 oz
Red Habanero & Black Coffee Hot Sauce
Queen Majesty
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Best before date: 28.09.2025 Queen Majesty Red Habanero & Black Coffee hot sauce combines an exciting flavor with a sensational heat. We use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like pasta and pizza. Try mixing it with ketchup or mayo for fries and burgers. Our preference is to put it on everything. 🥙🌯🍕 Tasting notes: Spicy, rich & versatile! 🔥 HOT ONES SEASON 3 🔥 Made in Queens, New York, USA
Scotch Bonnet & Ginger Hot Sauce
Queen Majesty
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Queen Majesty Scotch Bonnet & Ginger Hot Sauce has a vibrant flavor and a slow-burning heat. The brightness of the ginger and lemon work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This surprisingly versatile sauce can be added to all of your favorite dishes. 🍛🍜🍣 Tasting notes: Warm, bright & zesty ! 🔥HOT ONES SEASON 4 🔥 Made in New York, USA
Hot Habanero
Marie Sharp's
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The mother of all sauces! Marie's first habanero sauce, which is now internationally famous and praised again and again. With delicious vegetables and many habaneros ripened under the tropical sun of Belize. Marie's secret? It's very easy. Marie uses little vinegar and focuses on showcasing the sun-ripened ingredients of her land. The name of the sauce gives it away: Hot!Goes well with.. Red meat, omelette, pasta, casseroles, pizza, guacamole & salsa, boiled eggs, bloody marie and much more. Made in Belize
Mild Habanero
Marie Sharp's
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For beginners! This sauce has the same taste and aroma as the original recipe but contains fewer habaneros and is therefore milder than the original Marie Sharp's Hot sauce. For dishes that are not based on the fruity, fresh spice of Marie Sharp's Habanero sauce - their mildest variety. Goes well with... soups, stews, red meat, omelets, boiled eggs or even the soft version of a Bloody Mary, and much more. Made in Belize
Puckerbutt Reaper Squeezin's
Puckerbutt Pepper Co.
No ratings yet
The hottest sauce from Puckerbutt Pepper Company, Reaper Sqeezin's is a simple blend of pure Carolina Reaper peppers and vinegar. Extreme heat without any extract to bring down the flavor. Heat Level: Extreme Ingredients: Reaper Peppers, Distilled Vinegar, Reaper Pepper Powder. Sodium: 0 mg 5 oz
Belizean Heat
Marie Sharp's
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Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces. Made from hand selected fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices. Goes well with... Red meat, omelettes, pasta, casseroles, pizza, wok, guacamole, salsa, boiled eggs, Bloody Marie’s and much more. Made in Belize
After Death Sauce
Blair's
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Blair's After Death Sauce is an extremely spicy, tongue-tempting hot sauce made with Habanero, Cayenne, Chipotle, kicked up a notch with pepper extract. Heat Level: Extra Hot Ingredients: Red and Orange Habanero, Vinegar, Cayenne Chilies, Smashed Garlic, Chipotle Chilies, Pepper Extract, Corn Starch, Lime Juice, Cilantro, Onion, Herbs, Spices. Sodium: 120 mg 5 oz
Original Death Sauce
Blair's
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This is the original Death Sauce. It's made from the unmistakable mix of Habanero, Cayenne, and Chipotle - no pepper extract, just pure chile heat. Try on wings or in a Bloody Mary. Heat Level: Hot Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs and Spices. Sodium: 120 mg 5 oz
Mega Death Sauce
Blair's
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Blair's Mega Death Sauce is a legendary pepper extract based sauce. It is mercilessly hot and should be used with caution. Heat Level: Extreme Ingredients: Habanero Peppers, Cayenne Chilies, Jolokia Pods, Natural Pepper Flavor, Vinegar, Salt, Molasses, Guava, Fresh Ginger, Spices, Ascorbic Acid. Sodium: 105 mg Contains Pepper Extract 5 oz
Carolina Reaper
Neil's Real Deal
No ratings yet
A Trinidad style pepper sauce built on cauliflower and mustard, with carolina reaper and ghost pepper carrying the finish. Heat Level: Extra Hot Ingredients: Cauliflower, Onion, Cucumber, Scotch Bonnet Pepper, Carrots, Red Peppers, Mustard (Mustard Powder, Vinegar, Salt, Spices), White Vinegar, Lime Juice, Garlic, Sea Salt, Beetroot Juice, Carolina Reaper Peppers, Ghost Pepper. Sodium: 25 mg 5 oz
Bravado Mango & Chamoy
Bravado Spice Co.
No ratings yet
A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium Ingredients: Mango, Water, Tajin Clasico Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice), Habanero Pepper Puree, Lime Juice, Tamarind Concentrate, Brown Sugar, Dried Mango Powder (Amchur), Hibiscus Flower, Ancho Chili Powder. Sodium: 50 mg 5 oz
Pickled Goblin
Torchbearer Sauces
No ratings yet
Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingredients: Dill Pickle in Juice (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Natural Flavoring, FD&C Yellow #5), Jalapeño Mash, Distilled White Vinegar, Red Onion, Canola Oil, Water, Minced Garlic, Citric Acid, Reaper Mash, Arrow Root Powder, Black Pepper, Chili Powder, Dried Dill. Sodium: 15 mg 5 oz
The Golden Child
HAB Sauce
No ratings yet
Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. Heat Level: Hot Ingredients: Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Scotch Bonnet Peppers, Garlic, Black Garlic, Molasses, Ginger, Lemon Juice, Rice Vinegar, White Pepper, Xanthan Gum. Sodium: 25 mg 5 oz
Garlic Delight
Piko Peppers
No ratings yet
Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Medium Ingredients: Garlic, Orange Juice, Distilled Vinegar, Carrots, Fried Garlic, Habanero Mash, Yellow Bell Peppers, Olive Oil, Sea Salt, Ground Habanero Peppers, Dried Parsley. Sodium: 70 mg 5 oz
Volkano Roasted Habanero
Piko Peppers
No ratings yet
Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and tasty. Heat Level: Hot Ingredients: Water, Distilled Vinegar, Roasted Onions, Red Bell Peppers, Fermented Habanero Mash (Habanero Peppers, Salt), Roasted Habanero Peppers, Lemon Juice, Garlic, Cane Sugar, Sea Salt, Ground Habanero Pepper. Sodium: 70 mg 5 oz
Piko Riko Piri Piri
Piko Peppers
No ratings yet
A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer. Heat Level: Medium Ingredients: Bell Peppers, Onions, Vinegar, Lemon Juice, Garlic, Cane Sugar, Canola Oil, Sea Salt, Habanero Peppers, Cayenne Peppers, Spices, Beer (Water, Millet, Corn, Demerara Sugar, Hops, Yeast). Sodium: 70 mg 5 oz
Lime Inna Coconut
J's Small Batch Hot Sauce
No ratings yet
Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert. Heat Level: Medium Ingredients: Coconut Water, Organic Sugar, Lime Juice, Coconut Vinegar, Habanada Peppers, Apple Cider Vinegar, Coconut Powder, Vanilla Bean Powder, Coconut Cream, Aged Dark Rum, Sea Salt, Orange Juice, Red Scotch Bonnet Pepper, Lime Zest, Orange Zest, Kaffir Lime Leaves, Allspice, Black Pepper, Cloves. Sodium: 30 mg 5 oz
Cinnamon Ghost Punch
Hell's Kitchen
No ratings yet
A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, habanero and trinidad scorpion), Tomatoes, Lime Juice, Vinegar, Agave Nectar, Salt, Cinnamon, Garlic Powder, Paprika. Sodium: 65 mg 5 oz